Attending wineries:

Battaglini Estate Winery - Sonoma

Procissi Cellars - Folsom

Pendleton Estate Winery - Sonoma

Ovene Winery - Santa Ynez

D'Alfonso-Curran Wines - Solvang

Micheal David Winery - Lodi

Roxo Wine Ports - Paso robles

King Frosch Wines - Germany

Hearthstone Vineyards - Paso Robles

Starry Night Winery - Marin

AmByth - Paso Robles

Zoller Wine Stying - Paso Robles

Bianchi Winery - Paso Robles

Giessinger Winery - Santa Barbara




John Kesoglou - Chef and Owner of Vinduvin

Last Years event 2009

The Sit Down Dinner - Over 30 people

As Newport Beach’s Christmas card to the world, the boat parade will set the harbor ablaze for five consecutive nights, beginning Wednesday, December 15 and ending Sunday, December 19th. The parade starts off Bay Island at 6:30 pm and finishes at the same site at approximately 9:00 pm each evening.

please note that the Vinduvin event only runs on December 15th and not each night of the Boat Parade.

Come out and join us for a fun filled evening of food wine and entertainment

call 949-280-2490 to reserve your spot


Vinduvin presents the Holiday Boat Parade with their event on Wednesday December 15th, 2010.


$125 USD per person- 5 Course Sit Down DinnerSOLD OUT

$65 USD per person - Buffet Dinner - Seats Avaliable

call 949-280-2490 or 707-948-6889

Wednesday December 15th, 2010 6pm - 9pm


Enjoy a cruise through Newport Harbor for 3 hours (a 3 hour tour click to hear song). We are accepting 100 passengers; the ship has 3 decks, First deck is a lounge and dining area, second deck is the promenade and tasting area, third deck is the top so there will be an ample amount of space for intimate conversations.

Shuttle Service:

At the event you can order wine but the order will be fulfilled at the winery and shipped to your home in 2 days time.

Entertainment: DJ Richard Wayne

Time: Boarding at 5:30 PM - Cruising from 6 PM-9 PM

Location: Pacific Avalon Cruises

Adoard the Ambassador Yacht

2901 Pacific Coast Highway

Buffet Menu: $65 USD per person

  • Carved smoked spiral ham
  • Fillet of Salmon with Garlic Cream Suace, seasoned to perfection
  • Penne pasta with artichokes, sun dried tomatoes, capers, and roasted garlic
  • Caesar salad
  • Bread rolls
  • Dessert - Chocolate Fondue Fountain

5 Course Sit Down Dinner: $125 per person

Available at each dining table - International cheese plate offering Gruyere, smoked Gouda, Comte, Danish Blue, Chevre, Jarlsberg, Le Delice (a creme cheese style blue from France), Feta goat cheese and assorted crackers and artisan bread

First Course - Colossal shrimp cocktail

Naturally raised wild caught Pacific shrimp from Alaska

Second Course - Caeser Salad

A wedge of Romain lettuce with handcrafted Caeser dessing, croutons and Reggiano parmesan

Third Course - Sorbet

Blood Orange or Raspberry sorbet

Fourth Course - Prime Fillet Mignon and Chilean Sea Bass

Prime USDA Fillet Mignon cooked to perfection (medium-rare to medium) and Chilean seabass sautéed in black truffle oils then baked with precision and excellence. Accompanied with Delmonico potatoes and Ratatouille

Fifth Course - Creme Brule

Vanilla Bean Crème Brule - Family recipe 3 generations strong.


Questions? email us

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